SPECIFICATIONS

Certification: CE

Function: Rice/Grains

Function: STEAM

Function: Stew Soup

Function: Stew

Function: Fry

Function: Pilaf

Function: Keep warm

Heating type: THERMAL

Pot Bottom Material: Non-stick

Voltage: 220V

Notice:
1. Boil water for the first time use, to remove plastic smell.
2. Dry the bottom of the pot, to prevent pot to black.
3. Cooking water is about 2cm higher than the rice.
4. Wait 5 minutes after cooker tripping to prevent scald
5. Clean pot with soft object, to protect non stick coating.